Kari Laska

Curry based broth infused with galangal, lemongrass and chilies, served with vermicelli

Mee Udang

Aromatic and flavoursome, with a hint of sweetness spiciness. With prawns and mix of vermicelli and egg noodles.

Soft Shell Crabs

Deep fried, served with sweet and spicy homemade chilli sambal dip. Nut free.

Cucur Udang

Prawn or vegan. Street style fritters with beansprouts, garlic chives & turmeric. Served with homemade spicy sauce, tofu and cucumber on the side.

Satay

Chargrilled lemongrass-marinated chicken or tiger prawn skewers with homemade spicy peanut sauce, rice cakes & garnish

Chicken Murtabak

Mamak style crispy pancake filled with chicken, onion, potato, egg, herbs & spices, served with curry sauce for dipping. Nut free.

Thai Fish Cakes

Homemade with blended cod fillet, prawns, spices & coriander, served with sweet chilli dip. Nut free.

(H) Tom Yan Soup

Fragrant, hot & spicy broth with herbs, vegetable & choice of chicken, tofu or seafood. Gluten free, nut free.

(V) Roti Canai

A delightful buttery & flaky traditional flatbread. served with curry sauce to tear & dip in. Nut free, vegan.

Calamari

Deep fried tender squid, delicately battered, served with sweet chilli dip. Nut free.

(V) Masalodeh

Delightful Indian inspired lentil fritters made with onions, chillies, cumin & fresh curry leaves, served with either a yogurt & mint or sweet chilli dip. Nut free.

(V) Gado Gado Salad

Indonesian style warm vegetable & tofu salad, topped with handmade spicy peanut sauce. Vegan.

Spring Rolls

Freshly made with beansprouts, shredded carrot, mushrooms, coriander and with or without prawn. Nut free.

Steamed Fillets of Sea Bass

Served with bed of spinach with soy, ginger & spring onion, light sauce and toasted garlic

Ikan Goreng Masam Manis

Pan fried sea bass fillets topped with mild sweet and sour chilli gravy, coked with fresh tomato, spring onions and coriander. Nut free.

Nasi Lemak

Marinated chicken breast with coconut rice, crispy dried anchovies, peanuts, fried egg, cucumber & chilli sambal.. Gluten free.

Nasi Ayam

Chicken breast, lightly grilled & marinated in soy sauce with a hint of ginger and garlic, served with chicken flavour rice, clear soup & chilli, garlic, lime & ginger paste. Nut free.

Nasi Goreng

Famous, Malaysian style wok-fried rice and vegetables with chilli and soy sauces, served traditionally with fried egg on top. Nut free.

Char Kuey Teow

Thick rice noodles wok-fried with soy sauce, chilli sauce, beansprouts and choice of chicken, seafood, prawn or tofu. Nut free.

Bihun Goreng Singapura

Wok-fried vermicelli rice noodles with a hint of curry flavour, cooked with egg and crisp vegetables. Nut free.

Pad Thai

Classic wok-fried flat noodles with egg, vegetables & topped with ground peanuts

Aromatic Seafood Curry

Medley of mussels, calamari pieces and prawns slowly cooked in . aromatic blend spices, lemongrass, turmeric, mild chilli and coconut milk. Gluten free, nuts free.

Daging Masak Kicap

Slowly-simmered topside beef cooked with curry leaves, cinnamon, star anise, Malaysian curry flavour, potato and dar soy sauce. Nuts free.

Kari Ikan

Delicious chunks of salmon in a traditional coconut milk, Malay curry, infused with lots of slices, okra & tomatoes. Gluten free, nuts free.

Rendang

Slowly simmered dry curry with roasted creamed coconut, galangal, lemongrass and chilli - a traditional, drier curry. Gluten free, nuts free.

(H) Nyonya Lime Curry

Spicy, delicately sweet and sour, turmeric curry with lemongrass and choice of chicken, seafood or tofu. Gluten free, nuts free.

Gulai

Classic Malay thick and spicy coconut milk-laced curry infused with cinnamon, star anise and pandan leaf. Gluten free, nuts free.

Musamman Curry

Traditional coconut milk curry with beef, chicken or tofu. With potato & cashew nuts.

Thai Green Curry

Made with coconut milk, fiery green chilli, ginger, vegetables & chicken, seafood or vegetable. Gluten free, nuts free.

Ginger Prawns

Large juicy prawns wok-fried with green beans, spring onions and fresh ginger. Nut free.

(H) Sambal Udang

Traditional fiery sweet & spicy chilli gravy served with large juicy prawns, onions and vegetables. Nut free.

(H) Basil Padprik

Deliciously sweet and spicy, rich wok-fried meat with green beans and hints of Thai sweet basil. Nut free.

Spinach, Mushroom & Tofu

Delicately wok-fried with sesame oil, asian herbs & spices. Nut free, vegan.

(V) Stir-fried Vegetables

With hint of mushroom sauce. Vegan.

(V) Coconut Rice

Malay style. Vegan.

Egg Fried Rice

Vegan, nuts free.

Jasmine Rice

Thai fragrant. Vegan, nut free, gluten free.

Plain Rice Noodles

Vegan, nut free, gluten free

Malay Chilli Sambal

Nut free

(H) Prawn Crackers

Mixed spicy & classic. Nut free.

Peanut Sauce

Vegan

Sweet Chilly Sauce

Vegan, nut free

Soy Sauce

Vegan, nut free

Coca-Cola

0.33L

Diet Coca-Cola

0.33L

Lemonade